Matcha Cake

How to make

• Hop all the vegetables and them, along with the spices and seasoning, to the beaten egg.
• Heat the butter in the frying pan or tava and add the egg mixture.
• When one side is golden, flip it over.
• When both sides are cooked, toss into a plate and serve hot with pao.

Ingredients

1 Tbsp butter
Salt, to taste
1/4 green mango
1/2 onion
1 green chilli, deseeded
1 tsp of garlic and